Trattoria Falconi ---

Since 1963 at the foot of Ponteranica, it is the classic Trattoria of bygone times where substance matters more than form. The Falconi brothers, Marco in the dining room and wines, Giorgio in the kitchen, continue the tireless work of research and improvement that has made the establishment gain the attention of clientele and critics alike. The winning combination of Bergamo cuisine and Tuscan cuisine, the latter elected as their gastronomic privilege, is victorious. Quality cured meats and cheeses introduce first courses that elevate the taste experience through generous condiments, such as Lobster Ravioloni and Chianina beef white ragù that enhances Gragnano Giganti pasta. The carnivorous apotheosis is reached with the dry aging cellar directly visible in the dining room with cuts from Italian breeds that after