Rustikal ---

Rustikal is a place dedicated to hospitality and well-being, where by understanding the potential of each ingredient, its character is respected and its nature enhanced through expertise, study and method. In this way concepts are transformed into dishes that reach our guests without expressing words, but rather in an edible, enjoyable form comprehensible only through the senses. We apply ancestral techniques, such as direct use of embers—preservation through fermentation—slow cooking, to products sourced only from local producers in the territory with whom we have a direct relationship: vegetables come from our garden or from nearby organic farms, cheeses are from the Valli Orobiche, meat comes from ethical farms and fish is only that