Bettinelli Restaurant ---

Born from the commitment of grandfather Marino and grandmother Rina in 1962, Bettinelli Restaurant is now in its third generation, having first been managed by son Evelino assisted by his wife Luisa, and now by grandson Marco with his wife Monica, continuing the tradition of this historic family-run establishment. The cuisine, rooted in Bergamasca and Lombard traditions, is also enriched with some fish-based dishes.