Sant'Anna Pastry Shop ---

Sant'Anna Pastry Shop is a family story that began in the 1970s, when Ivar Foglieni and his grandmother Francesca became entrepreneurs in the hospitality sector. In 1996, after more than a decade of managing their restaurant "Ol Giopì e la Margì", the pastry shop was born in one of the city's most beautiful squares. Today run by Isabella, wife of Darwin, the pastry shop offers breakfasts, lunches, afternoon snacks, aperitifs and homemade gelato.