Dolci e Delizie ---

Dolci e Delizie is recognized for its celebrated panettone with Moscato di Scanzo, made with the homonymous wine enhanced by the presence of raisins, available in two versions: classic or Venetian style. There is also traditional panettone, which has won second place at the national level twice consecutively and the title of best Lombard panettone four times at the 'Panettone day' competition. Among its accolades is also the European title obtained at the Trophee Europeen de L'Excellence in 2014, representing the artisans association of Bergamo. The production stands out for its 20 varieties of panettones and Venetian cakes in sizes of 500g, 1kg and 1.5kg. Among the offerings are also biscuits and pistachio croccantini from Bronte and almond varieties. The business is open during the months of November and December.