Dal Burbero ---

At Burbero, a cuisine of both sea and land has been chosen, influenced by their respective origins, Caprese for Enrico and from Ancona for Laura. It is a cuisine as conceived by Artusi, made of quality raw materials, authenticity and clean flavors, where the recovery of ancient traditional recipes dialogues with the creativity and sensitivity of those who work at the stove. All dishes are cooked to order.