Rifugio Laghi Gemelli ---

Located at 1968m, in the plain of the artificial basin of the same name where the two original alpine lakes were unified, in the shadow of Pizzo del Becco. Highly recommended for the cuisine of chef Stefano Brignoli who in 2017 won first prize in the "A tavola in rifugio" competition with the dish "pasta al paruk with strachitunt sauce", that is green pasta with wild spinach from alpine pastures and sauce made from veined cheese from Val Taleggio.