Il Pastificio del Borgo ---

Crossing the street at the height of the newsstand on Borgo Palazzo, you are enveloped by a scent as unusual as it is intense: it is the Genovese pesto of Andrea Caprile, born in 1974. Together with the Urban Commerce District, we met Andrea to learn about the history of his business. From a surveyor with Ligurian DNA, raised in Martinengo and in love with the sea and his roots, "Il Pastificio del Borgo" was born twenty-three years ago, offering fresh pasta produced daily and sauces and gravies that are the result of good influences from at least three lands: that of Liguria, that of Emilia, and that of Bergamo belonging to Andrea, born in Genoa and raised in Orobica territory. The first to sense that times were changing, that the economic boom of the Fifties was leading to a new way of shopping